Legal data

  1. 40003022419
  2. LV40003022419
  3. "SEB banka"
  4. LV40UNLA0050019703256
  5. 02.09.1991
  6. 12.11.2004
  7. Joglas iela 2, Ungurpils, Alojas pag., Limbažu nov., LV-4064

Keywords

Production of potato starch, food manufacturer, food production, private brands, starch production, dry desserts, jellies, dry, fruit-juice jelly, mixtures of flour, food additives production, biological, potato starch, natural and modified starches, spices, dry and wet spices and spice mixtures, rippers, soil loosener, pickle, food additives, food ingredients, components, for food producers, additives for food producers, private, trademarks, private-label production, private label, seeds, starch manufacturer, products for bakeries, soups and sauces, cold sauces, hot sauces, dessert sauces, tomato sauces, milk products, and emulsions, gelatin, jelly, dry jelly, dry gels, jelly, dry jelly, desserts, dry sauce, baking powder, baking powder, biological baking powder, vanilla, sugar, organic vanilla sugar, mixtures of flour for bread, flour, mixtures for buns, mixtures of flour for biscuits, natural sweetener, natural sweeteners, thickeners, thickeners for soups and sauces, dry tea, dry teas, dipi sauces, dip sauces, dry dip, sauces, sauces, dry dressings, contracts with farmers, potato acceptance, purchase of potato starch, pectin, egg powder, prescriptions, dry dressings, modified, starch, organic starch, hydrocolloid, plant fibers, snacks, ingredients for mayonnaise, components for ketchups, gluten-free, food, organic food, organic products, dairy product components, ingredients for meat products, berry jelly, a wide selection of jellies, a wide selection of gel, organic baking powder, vanilla sugar, organic vanilla sugar, flour mixture for white bread, flour mixture for rye bread, flour blend for baking, flour mix for biscuits, flour mixture for hamburger rolls, flour mixture for dumplings, dry dessert mix, gelatin desserts, jelly desserts, dried berry puddings, dry sorbet, salt, soup thickener, sauce thickener, tea.


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